Comments on: 100% Whole Grain Sourdough Spent Grain Bread

By: mike dudly

mike dudly — Tue, 24 Aug 2010 18:14:02 +0000

great blog ill take the info into my own home, thanks alot for sharing

MC — Fri, 13 Nov 2009 18:33:20 +0000

The taste of this bread must be out of this world! I wish I had access to spent grain…

Mimi — Fri, 13 Nov 2009 18:02:06 +0000

That bread looks so delicous! What a great idea to use the spent grain which I am assuming would have gotten tossed out after they made the beer.

Stefanie — Fri, 13 Nov 2009 17:39:55 +0000

The bread looks beautiful!

Susan/Wild Yeast — Fri, 13 Nov 2009 04:01:26 +0000

Beautiful photos of a beautiful loaf, Adam!